Nira Murni Palm Sugar

Variants : type A, B, C and D Kokita Essential Seasoning A (Bumbu Inti A Kokita) for chilli dishes is an essential seasoning to prepare hot Indonesian dishes, mainly consisting of red chillies, added with tomatoes, and other spices. Various chilli dishes can be made by only adding the particular spices of a certain dish…

Variants : Daging lada hitam, nasi goreng, soto, gulai, bumbu bali, opor, rendang, rawon, bumbu rujak, lodeh sayur asam, tom yum

Variants : Racik Nasi Goreng, Racik Nasi Goreng Spesial Anglo, Racik Mie Goreng, Racik Mie Rebus, Racik Ayam Goreng, Racik Ikan Goreng, Racik Tempe Goreng, Racik Tumis, Racik Cah Kangkung, Racik Sayur Asem, Racik Sayur Sop, Racik Sayur Lodeh.