Jelly, Pudding & Agar Agar

  • Bunga janggelan cincau powder

    Packing : 10 sachets * 20 boxes Made in Indonesia

  • Candy Jelly In Jar

    Packing : 5 g x 80 pcs x 12 jars Carton Dimension : 360 x 240 x 175 mm

  • Jelly Galon

    Flavors : fruity Packing : 2 galons x 240 pcs

  • Jelly in Car Jar

    Flavors : fruity Packing : 6 jars x 70 pcs

  • jocky Jelly Candy Stick

    Packing : 22 g x 25 pcs x 12 jars Carton Dimension : 310 x 233 x 230 mm

  • Mini Fruit Jelly In Net

    Packing : 10 g x 20 pcs x 10 nets

  • My Jelly Pudding

    Packaging: Plastic cup (banded) Size: 80g x 3 cups, 80g x 6 cups Flavour: Lychee, Melon, Strawberry  A favourite dessert for all ages that is made from seaweed and processed hygienically. It is produced with no artificial sweetener and no preservatives so it’s guaranteed to be in good quality and succulent with elastic texture.

  • My Jelly with Nata de Coco

    Packaging: Pail Size: 14g x 25 cups Flavour: Grape, Lychee, Melon, Orange, Strawberry A favourite dessert for all ages that is made from seaweed and processed hygienically. It is produced with no artificial sweetener and no preservatives so it’s guaranteed to be in good quality and succulent with elastic texture.

  • Nutrijell Jelly Powder

    Variants: Nutrijell jelly powder (flavour : grass jelly, plain, orange, melon, guava, grape, manggo, lychee, strawberry, chocolate) Nutrijell pudding (flavour : green bean, vanilla milk, caramel milk, capuccino milk, brown sugar, cocopandan, coconut milk, mango milk, chocolaate milk) Nutrijel Agarasa (flavour : strawberry, plain, melon, chocolate)  

  • Sarifit Assorted Ice Stick

    Packing : 70 g x 10 pcs x 15 packs Carton Dimension : 350 x 240 x 200 mm

  • Saripati Mini Jelly

    Packing : 13 g x 20 cups x 20 packs Carton Dimension : 335 x 268 x 195 mm

  • Swallow agar agar powder

      AGAR-AGAR POWDER This is the most popular and best selling Agar-Agar Powder used for making desserts. It is also used for thickening, gel or set savory or sweet foods without any effect on flavor. It does not need previous hydration and has a great gelling power, about 10 times higher than gelatin of animal origin. Agar-Agar Powder is used…