Condiment

Ajinomoto 50g --> 20 sachets * 12 bags Ajinomoto 100g --> 10 sachets * 12 bags Ajinomoto 250g (large crystal) --> 250g * 48 packs Ajinomoto 250g (regular crystal) --> 250g * 80 packs Ajinomoto 500g --> 500g * 24 packs Ajinomoto 1 kg (large crystal) --> 1 kg * 12 packs Ajinomoto 1 kg…

coming with many choice of seasonings : Opor, Rendang, Lodeh, Kare, Gule, Nasi Goreng, Ayam Goreng, Sambal Goreng Ati, Bumbu Rujak, Bumbu Bali, Sayur Asam, Soto daging, Soto Ayam, Sop, Semur, Rawon  

Packing : 350 ml * 12 jars Vol / carton : 0.009 m3 Made in Indonesia

Variants : Daging lada hitam, nasi goreng, soto, gulai, bumbu bali, opor, rendang, rawon, bumbu rujak, lodeh sayur asam, tom yum

Variants : Racik Nasi Goreng, Racik Nasi Goreng Spesial Anglo, Racik Mie Goreng, Racik Mie Rebus, Racik Ayam Goreng, Racik Ikan Goreng, Racik Tempe Goreng, Racik Tumis, Racik Cah Kangkung, Racik Sayur Asem, Racik Sayur Sop, Racik Sayur Lodeh.

Made from high quality shrimp paste which is a fermentation of rebon shrimp and selected fresh chili, making Indofood's Sambal Terasi tastier and more deliciously spicy Packing : 190 ml x 24

Packing : 200 ml * 25 packs --> vol / carton : 0.02 m3 Packing : 1000 ml * 12 packs --> vol / carton : 0.048 m3

Variants : type A, B, C and D Kokita Essential Seasoning A (Bumbu Inti A Kokita) for chilli dishes is an essential seasoning to prepare hot Indonesian dishes, mainly consisting of red chillies, added with tomatoes, and other spices. Various chilli dishes can be made by only adding the particular spices of a certain dish…